Effect of Temperature on the Dynamic and Steady-Shear Rheology of a New Microbial Extracellular Polysaccharide Produced from Glycerol Byproduct

AuthID
 P-003-88N
7
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 79, Número: 4, Páginas: 981-988 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-73649118813
Wos: WOS:000275220500025
Source Identifiers
ISSN: 0144-8617
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