Changes in the Composition of Olive Pomace After Fermentation: A Preliminary Study

AuthID
 P-010-PGQ
10
Author(s)
Ferreira, DM
·
Machado, S
·
Santo, LE
·
Costa, ASG
·
Ranga, F
·
Chis, MS
·
Palmeira, JD
·
Alves, RC
·
Tipo de Documento
Article
Year published
2024
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 10, Número: 6, Páginas: 287 (17)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85196873535
Wos: WOS:001257557000001
Source Identifiers
ISSN: 2311-5637
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