WINEMAKING: Advanced Technology and Flavor Research

AuthID
P-010-Q5Y
Tipo de Documento
Editorial Material
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 12
Indexing
Publication Identifiers
Pubmed: 38928878
SCOPUS: 2-s2.0-85197940746
Wos: WOS:001257527700001
Source Identifiers
ISSN: 2304-8158
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