Use of Galactomannan Edible Coating Application and Storage Temperature for Prolonging Shelf-Life of "Regional" Cheese

AuthID
 P-003-8RG
7
Author(s)
Sousa Gallagher, MJ
·
Rodriguez Aguilera, R
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 97, Número: 1, Páginas: 87-94 (8)
Indexing
Wos®
Scopus®
Crossref®73
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-71749108500
Wos: WOS:000272862700012
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service