Inadequate Intakes of Fatty Acids Attributed to the Ultra-Processed Foods Consumed by Portuguese Population: The Upper Project

AuthID
 P-010-XN1
8
Author(s)
Antoniazzi, L
·
Miranda, RC
·
Rauber, F
·
Levy, RB
Tipo de Documento
Article
Year published
2024
Publicado
in NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, ISSN: 0939-4753
Volume: 34, Número: 11, Páginas: 2546-2554 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 39174431
SCOPUS: 2-s2.0-85202459836
Unpaywall: 10.1016/j.numecd.2024.07.003
Wos: WOS:001315213200001
Source Identifiers
ISSN: 0939-4753
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service