Publicações

AuthID
P-010-YT4

Author(s)

Yazgan, H

Kuley, E

Ozogul, Y

Ozogul, F

Bartkiene, E

Tipo de Documento

Article

Year published

2024

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 59, Número: 8, Páginas: 5576-5586 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1111/ijfs.17280

SCOPUS: 2-s2.0-85197470469

Wos: WOS:001259511900001

Source Identifiers

ISSN: 0950-5423

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