Brewer's Saccharomyces Yeast Biomass: Characteristics and Potential Applications

AuthID
 P-003-9MV
4
Author(s)
Tavarela, JG
Tipo de Documento
Review
Year published
2010
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 21, Número: 2, Páginas: 77-84 (8)
Indexing
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Scopus®
Crossref®218
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-75349102676
Wos: WOS:000275707700003
Source Identifiers
ISSN: 0924-2244
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