Impact of Different Disinfection Treatments on the Quality Retention of Minimally Processed Garlic

AuthID
 P-011-354
3
Author(s)
Veríssimo, T
·
Gil, L
·
Document Type
Article
Year published
2010
Published
in Acta Horticulturae, ISSN: 0567-7572
Issue: 877, Pages: 627-633
Indexing
Crossref®2
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0567-7572
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service