Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep's Cheese Sold in Southern Brazil

AuthID
 P-011-66E
6
Author(s)
Pedroso, MAP
·
Oliveira, WD
·
Felice, AG
·
Richards, NSPD
Tipo de Documento
Article
Year published
2024
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 10, Número: 8, Páginas: 397 (28)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85202601605
Wos: WOS:001305089300001
Source Identifiers
ISSN: 2311-5637
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