Fatty Acid Profile of Lamb Meat from Two Portuguese Autochthonous Breeds

AuthID
 P-011-77N
9
Author(s)
Pateiro, Mirian
·
Gonzales-Barron, Ursula
·
Echegaray, Noemí
·
Purriños, Laura
·
Carvalho, Francisco A.L.
·
Franco, Daniel
·
Munekata, Paulo E.S.
·
Lorenzo Rodriguez, Jose Manuel
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service