Can Nir Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

AuthID
P-011-BJQ
9
Author(s)
Vasconcelos, L
·
Leite, A
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Ferreira, I
·
Pereira, E
·
Bona, E
·
Mateo, J
·
Tipo de Documento
Unpublished
Year published
2023
Publicado
Indexing
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