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Quality Improvement and New Product Development in the Hibiscus Beverage Industry
AuthID
P-011-ENF
4
Author(s)
Monteiro, MJP
·
Costa, AIA
·
Tomlins, KI
·
Pintado, ME
Document Type
Book Chapter
Year published
2019
Published
in
Processing and Sustainability of Beverages
Pages: 139-183
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DOI
:
10.1016/b978-0-12-815259-1.00005-7
Handle
:
https://hdl.handle.net/10400.14/28728
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