New Insights in the Quality of Phaseolus Vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment

AuthID
 P-011-FA2
5
Author(s)
Carbas, B
·
Machado, N
·
Brites, C
·
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in The 1st International Electronic Conference on Food Science and Functional Foods
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