Cholesterol Levels and Sensory Characteristics of Meat from Broilers Consuming Moderate to High Levels of Alfalfa

AuthID
 P-000-AQ1
10
Author(s)
Ponte, PIP
·
Mendes, I
·
Quaresma, M
·
Aguiar, MNM
·
Soares, MAC
·
Tipo de Documento
Article
Year published
2004
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 83, Número: 5, Páginas: 810-814 (5)
Indexing
Wos®
Scopus®
Crossref®79
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15141840
SCOPUS: 2-s2.0-3042780321
Wos: WOS:000221017300015
Source Identifiers
ISSN: 0032-5791
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