Rheological Characterization of Future Nanoencapsulated Spirulina and Its Recovery Biomass in 3D-Printed Snacks

AuthID
P-011-K6Y
4
Author(s)
Bürck, M
·
Braga, ARC
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Springer Proceedings in Materials, ISSN: 2662-3161
Volume: 56, Páginas: 19-22 (3)
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Publication Identifiers
SCOPUS: 2-s2.0-85202027668
Source Identifiers
ISSN: 2662-3161
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