Publicações

AuthID
P-003-BWK

Author(s)

Latorre Moratalla, ML

Bover Cid, S

Talon, R

Garriga, M

Zanardi, E

Ianieri, A

Drosinos, EH

Vidal Carou, MC

Tipo de Documento

Article

Year published

2010

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 43, Número: 1, Páginas: 20-25 (6)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2009.06.018

SCOPUS: 2-s2.0-70349194364

Wos: WOS:000271082900003

Source Identifiers

ISSN: 0023-6438

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