Publicações

AuthID
P-012-29R

Author(s)

Alexandre E.M.C.

Tipo de Documento

Book Chapter

Year published

2012

Publicado

in Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Páginas: 261-297 (36)

Indexing

Scopus^®

Crossref^®5

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-1-4419-7880-6_12

Handle: https://hdl.handle.net/10400.14/9946

SCOPUS: 2-s2.0-84877024443

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