ERRATUM: Impact of Dietary Incorporation of Spirulina (Arthrospira Platensis) and Exogenous Enzymes on Broiler Performance, Carcass Traits, and Meat Quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/J.psj.2019.11.069))

AuthID
 P-012-2ZA
11
Author(s)
Puerta B.
·
Santos H.
·
Madeira M.S.
·
Lopes P.A.
·
Lemos J.P.C.
·
Fontes C.M.G.A.
·
Lordelo M.M.
·
Tipo de Documento
Correction
Year published
2020
Publicado
in Poultry Science, ISSN: 00325791
Volume: 99, Número: 8, Páginas: 4100
Indexing
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32731998
SCOPUS: 2-s2.0-85088648965
Source Identifiers
ISSN: 00325791
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