Cooking and Diet Quality: A Focus on Meat

AuthID
 P-012-2ZC
3
Author(s)
Lopes A.F.
·
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Diet Quality: An Evidence-Based Approach
Volume: 1, Páginas: 257-284 (27)
Indexing
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84958768509
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service