Physicochemical Characterization of a Traditional Portuguese Bread (Pão Transmontano) Towards Its Future Certification – Preliminary Results

AuthID
 P-012-69R
7
Author(s)
Magalhães, Agostinho
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Pereira, Ermelinda
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Pawlak, Chalissa
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Malheiro, Ricardo
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Ferreira, Elisabete
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Pereira, J.A.
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Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
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