Industrial Processing Effects on Chestnut Fruits (Castanea Sativa Mill.). 1. Starch, Fat, Energy and Fibre

AuthID
 P-003-DZ0
4
Author(s)
Barbosa Mendes de Vasconcelos, MDBM
·
Tipo de Documento
Article
Year published
2009
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 44, Número: 12, Páginas: 2606-2612 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-70450208921
Wos: WOS:000271957500038
Source Identifiers
ISSN: 0950-5423
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