Effects Of Different Phenols Extraction Conditions On Antioxidant Activity Of Almond (Prunus Dulcis) Fruits

AuthID
 P-003-E14
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 33, Número: 6, Páginas: 763-776 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-72249092263
Wos: WOS:000272579100001
Source Identifiers
ISSN: 0145-8884
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