In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms

AuthID
 P-012-ETV
3
Author(s)
Carvalho M.
·
Tipo de Documento
Article
Year published
2018
Publicado
in Journal of Food Quality and Hazards Control, ISSN: 2345685X
Volume: 5, Número: 2, Páginas: 41-48 (7)
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049020628
Source Identifiers
ISSN: 2345685X
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