Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish

AuthID
 P-003-E9X
4
Author(s)
Oliveira, C
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 22, Páginas: 10712-10717 (6)
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Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19845348
SCOPUS: 2-s2.0-72449147254
Wos: WOS:000271826200033
Source Identifiers
ISSN: 0021-8561
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