Potential Anti-Diabetic Properties of Merlot Grape Pomace Extract: An in Vitro, in Silico and in Vivo Study of Α-Amylase and Α-Glucosidase Inhibition

AuthID
 P-012-HM4
11
Author(s)
Kato-Schwartz, CG
·
Corrêa, RCG
·
de Souza Lima, D
·
de Sá-Nakanishi, AB
·
de Almeida Gonçalves, G
·
Seixas, FAV
·
Haminiuk, CW
·
Bracht, A
·
Peralta, RM
Document Type
Article
Year published
2020
Published
in Food Research International, ISSN: 0963-9969
Volume: 137, Pages: 109462
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Source Identifiers
ISSN: 0963-9969
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