Evaluation of the in Vitro Antioxidant Activity of Three Lamiaceae Often Used in Portuguese Folk Medicine

AuthID
 P-012-HSD
3
Author(s)
Carvalho, Ana Maria
·
Document Type
Proceedings Paper
Year published
2009
Published
in Proceedings of EuroFoodChem VX, Food for the future: the contribution of chemistry to improvement of food quality, ISSN: 978-87-993033-4-2
Indexing
Handle®
Publication Identifiers
Source Identifiers
ISSN: 978-87-993033-4-2
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service