Evaluation of the in Vitro Antioxidant Activity of Three Lamiaceae Often Used in Portuguese Folk Medicine

AuthID
 P-012-HSD
3
Author(s)
Carvalho, Ana Maria
·
Tipo de Documento
Proceedings Paper
Year published
2009
Publicado
in Proceedings of EuroFoodChem VX, Food for the future: the contribution of chemistry to improvement of food quality, ISSN: 978-87-993033-4-2
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ISSN: 978-87-993033-4-2
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