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Actividade Antioxidante de Lactarius Piperatus Em Diferentes Fases de Maturação
AuthID
P-012-HSQ
3
Author(s)
Barros, Lillian
·
Baptista, Paula
·
Ferreira, Isabel C.F.R.
Document Type
Proceedings Paper
Year published
2007
Published
in
Actas do 8º Encontro de Química dos Alimentos
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https://hdl.handle.net/10198/3873
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