Production and Food Applications of Microbial Biopolymers

AuthID
 P-012-K3Y
4
Author(s)
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Engineering Aspects of Food Biotechnology, ISSN: 2155-336X
Páginas: 61-83 (22)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84896549372
Source Identifiers
ISSN: 2155-336X
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