Allergenic and Novel Food Proteins: State of the Art and Challenges in the Allergenicity Assessment

AuthID
 P-012-K6C
6
Author(s)
Pali-Schöll I.
·
Verhoeckx K.
·
Bavaro S.L.
·
Clare Mills E.N.
·
Monaci L.
Tipo de Documento
Review
Year published
2019
Publicado
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 84, Páginas: 45-48 (3)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85043535646
Source Identifiers
ISSN: 09242244
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