Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio

AuthID
 P-012-WGA
5
Author(s)
Kaya A.D.
·
Curvelo-Garcia A.S.
·
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 65, Número: 23, Páginas: 4766-4776 (10)
Indexing
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28530825
SCOPUS: 2-s2.0-85020767163
Source Identifiers
ISSN: 00218561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service