Publicações

AuthID
P-012-WHF

Author(s)

Pinto C.A.

Lima V.J.

Amaral R.A.

Pateiro M.

Lorenzo J.M.

Tipo de Documento

Book Chapter

Year published

2020

Publicado

in Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Páginas: 275-298 (23)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-818275-8.00006-4

SCOPUS: 2-s2.0-85118789485

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