Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products Against Food Borne Pathogens

AuthID
 P-013-3XS
6
Author(s)
García-Díez, J
·
Alheiro, J
·
Pinto, AL
·
Falco, V
·
Tipo de Documento
Article
Year published
2017
Publicado
in Natural Product Communications, ISSN: 1934-578X
Volume: 12, Número: 2, Páginas: 1934578X1701200
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Source Identifiers
ISSN: 1934-578X
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