Wound-Induced Responses During Low Temperature Storage of Shredded Carrot

AuthID
 P-013-7CG
5
Author(s)
Alegria C.
·
Cisneros-Zevallos L.
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in CEFood 2012 - Proceedings of 6th Central European Congress on Food
Páginas: 952-955 (3)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84925989856
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