Tocopherols in Espresso Coffee: Analytical Method Development and Validation

AuthID
 P-003-GQV
3
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 115, Número: 4, Páginas: 1549-1555 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-63049103603
Wos: WOS:000265476500056
Source Identifiers
ISSN: 0308-8146
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