Effect of Dietary Fibre and Mtgase on the Quality of Mackerel Surimi Gels

AuthID
 P-003-GRN
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 89, Número: 10, Páginas: 1648-1658 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-69249188462
Wos: WOS:000267997500004
Source Identifiers
ISSN: 0022-5142
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