Mead Production: Selection and Characterization Assays of Saccharomyces Cerevisiae Strains

AuthID
 P-003-H04
5
Author(s)
Pereira, AP
·
Andrade, J
·
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Número: 8, Páginas: 2057-2063 (7)
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Publication Identifiers
Pubmed: 19481129
SCOPUS: 2-s2.0-68649113281
Wos: WOS:000269100700049
Source Identifiers
ISSN: 0278-6915
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