Recent Developments in Wine Tartaric Stabilization

AuthID
 P-013-CKE
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Recent Advances in Wine Stabilization and Conservation Technologies
Páginas: 49-63 (14)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85021865144
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