Assessment of Traditional Mayonnaise Enriched with Aurantiochytrium Sp. Extract

AuthID
 P-013-DV4
9
Author(s)
Pinheiro, J
·
Garcia, A
·
Paulo, M
·
Coutinho, J
·
Baptista, T
·
Bernardino, S
·
Lemos, M
Tipo de Documento
Article
Year published
2018
Publicado
in Frontiers in Marine Science
Volume: 5
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