The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

AuthID
P-013-S5S
1
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in ETP International Journal of Food Engineering, ISSN: 2301-3664
Volume: 2, Número: 4, Páginas: 93-100
Indexing
Publication Identifiers
Source Identifiers
ISSN: 2301-3664
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.