The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

AuthID
 P-013-SV5
13
Author(s)
Nogueira, LA
·
Figueiredo, YG
·
Ramos, ALCC
·
Correia, VTdV
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Nunes, BV
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Ribeiro, LV
·
Franco, AO
·
Sousa, I
·
Mota, J
·
Batista-Santos, P
·
Araújo, RLBd
·
Melo, JOF
Tipo de Documento
Article
Year published
2022
Publicado
in Frontiers in Food Science and Technology
Volume: 2
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