Lactic Acid Bacteria Contribution to Wine Quality and Safety

AuthID
 P-013-ZKC
2
Author(s)
Inês, A
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Generation of Aromas and Flavours
Indexing
Crossref®6
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service