The Effect of Uv-C and Electrolyzed Water on Yeasts on Fresh-Cut Apple at 4 °C

AuthID
 P-014-3AF
4
Author(s)
Graça, A
·
Santo, D
·
Pires-Cabral, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 282, Páginas: 110034
Indexing
Crossref®23
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service