Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea Sativa Mill. Cultivars: A Compositional and Chemometric Approach

AuthID
 P-003-KVJ
5
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 7, Páginas: 2836-2842 (7)
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Scopus®
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Publication Identifiers
Pubmed: 19334758
SCOPUS: 2-s2.0-64549132145
Wos: WOS:000264800500032
Source Identifiers
ISSN: 0021-8561
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