Brassica Oleracea Var. Costata: Comparative Study on Organic Acids and Biomass Production with Other Cabbage Varieties

AuthID
 P-003-M8D
8
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 89, Número: 6, Páginas: 1083-1089 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-63849281441
Wos: WOS:000264890000025
Source Identifiers
ISSN: 0022-5142
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