Estimation of the Diffusivities and Mass Transfer Coefficients for Pears Dried Under Different Methods.

AuthID
 P-014-BF6
6
Author(s)
Lopes, Paulo
·
Silva, Vitor
·
Santos, Mónica
·
Ferreira, Dulcineia
Tipo de Documento
Proceedings Paper
Year published
2010
Publicado
in 5th CEFood
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