Optimization of Sample Preparation Method for Multi-Element Analysis of Wines by Icp-Ms: Application to Classify Wines According to Several Factors.

AuthID
 P-014-BH5
6
Author(s)
Pérez-Álvarez, Eva
·
Barrulas, Pedro
·
Dias, Cristina
·
Garde-Cerdan, Teresa
Tipo de Documento
Article
Year published
2019
Publicado
Indexing
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