Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus Avium L.)

AuthID
 P-000-BMK
7
Author(s)
Landbo, AK
·
Knudsen, D
·
Meyer, AS
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Número: 3, Páginas: 523-530 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 14759143
SCOPUS: 2-s2.0-0842284706
Wos: WOS:000188830300020
Source Identifiers
ISSN: 0021-8561
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