Establishment of the Volatile Profile of 'Bravo de Esmolfe' Apple Variety and Identification of Varietal Markers

AuthID
 P-003-MGJ
5
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Número: 2, Páginas: 513-521 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-53949101574
Wos: WOS:000261084600021
Source Identifiers
ISSN: 0308-8146
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