Consumer Perception and Acceptance Towards Edible Insects in Greece

AuthID
 P-014-JHT
3
Author(s)
Skendi, A.
·
Fotopoulou, R.
·
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in 5th ISEKI E-conferences: Current food innovation trends; the texture and consumer perception perspective
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