Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation

AuthID
 P-014-JN5
3
Author(s)
Correia, Paula
·
Florença, Sofia
Tipo de Documento
Article
Year published
2018
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in Journal of International Scientific Publications: Agriculture & Food, ISSN: 1314-8591
Volume: 6
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ISSN: 1314-8591
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